The food and cooking of Tuscany : 65 classic dishes from Tuscany, Umbria and La Marche
Harris, Valentina2009
Books, Manuscripts
This volume allows the reader to explore the delights of the cooking of Tuscany, Umbria and La Marche in 65 classic recipes.
Main title:
The food and cooking of Tuscany : 65 classic dishes from Tuscany, Umbria and La Marche / Valentina Harris ; photography by Martin Brigdale.
Imprint:
London : Aquamarine, c2009.
Collation:
128 p. : col. ill., col. maps ; 29 cm.
Notes:
Includes index.
ISBN:
9781903141748 (hbk)1903141745 (hbk)
Dewey class:
641.5'9455641.594
Local class:
641.594
Language:
English
Subject:
BRN:
681203