The Zilli cookbook
Zilli, Aldo2006
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Aldo Zilli's food is full of robust flavours which are, as he puts it, 'minimally mucked-about'. The recipes in this book are enlivened by Aldo's wisdom on choosing and buying Italian ingredients.
Main title:
The Zilli cookbook / Aldo Zilli.
Author:
Imprint:
London : Simon & Schuster, 2006.
Collation:
208 p. : ill. (chiefly col.) ; 25 cm.
Notes:
Originally published: 2003.Includes index.
ISBN:
07432957069780743295703
Dewey class:
641.5'945641.5945641.5945
Language:
English
Subject:
BRN:
65921