The River Cottage family cookbook
Fearnley-Whittingstall, Hugh2009
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Bringing the River Cottage philosophy to the whole family, Hugh Fearnley-Whittingstall describes the joys of cooking food together, including recipes for how to make butter from a jar of cream and how to make your own sausages.
Main title:
The River Cottage family cookbook / Hugh Fearnley-Whittingstall & Fizz Carr ; photography by Simon Wheeler.
Imprint:
London : Hodder, 2009.
Collation:
415 p. : ill. (chiefly col.) ; 25 cm.
Notes:
Originally published: London: Hodder & Stoughton, 2005.Includes index.
ISBN:
9780340826393 (pbk)0340826398 (pbk)
Dewey class:
641.5'63641.563
Language:
English
BRN:
606187