The whole cow : recipes & lore for beef and veal
Trotter, Christopher2013
Books, Manuscripts
This celebration of the cow and all its parts blends historical, geographical and culinary interests, and provides explanations of how to cook the different cuts of beef and veal and more than 100 recipes.
Main title:
The whole cow : recipes & lore for beef and veal / Christopher Trotter with Maggie Ramsay.
Author:
Imprint:
London : Pavilion, 2013.
Collation:
270 pages : illustrations (black and white, and colour) ; 26 cm
Notes:
Includes bibliographical references and index.
ISBN:
9781862059894 (hbk)1862059896
Dewey class:
641.6'62641.662
Language:
English
BRN:
577557