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All about meat and fish

Parker, Vic2009
Books, Manuscripts

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From growing food to eating it, find out everything you need to know about the main food groups.
Main title:
All about meat and fish / Vic Parker
Author:
Parker, Vic, author
Imprint:
London : QED Publishing, 2009.
Collation:
24 pages : illustrations, map ; 24 cm.
Series:
Food zone
Notes:
Includes index.
Audience:
pyl; pym
ISBN:
184835195X9781848351950
Dewey class:
641.3641.36J641.36641
Local class:
J641.36641.3
Language:
English
Subject:
Meat -- Juvenile literatureMeat animals -- Juvenile literatureFish as food -- Juvenile literatureFisheries -- Juvenile literatureCookery (Meat) -- Juvenile literatureCookery (Fish) -- Juvenile literature
Index terms:
Expressive Arts.farmingrecipesactivitieshealthy eatingmeatfishfood
BRN:
572262
Bookmark link:
https://inverclyde.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=572262

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Total copies: 1

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