The Glasgow cookery book
2009
Books, Manuscripts
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'The Glasgow Cookery Book' started its life in 1910 as the textbook of the Glasgow & West of Scotland College of Domestic Science & was put together by the school's staff to document the recipes they taught in class. However, its reputation for dependable recipes ensured that its influence spread far beyond the walls of the college.
Main title:
The Glasgow cookery book / [foreword by Alex Gray ; illustrations by Mark Mechan ; edited by Eleanor Abraham and Penny Grearson ; historical introduction by Carole McCallum].
Author:
Edition:
Centenary ed.
Imprint:
New Lanark : Waverley, 2009.
Collation:
xlviii, 494 p. : ill. (some col.), ports. ; 25 cm.
Notes:
Previous ed.: Glasgow: John Smith, 1975.Published in association with Glasgow Caledonian University.Includes index.
ISBN:
9781849340038 (hbk)184934003X (hbk)
Dewey class:
641.5641.594144
Local class:
641.594641.5
Language:
English
BRN:
561494