Gordon Ramsay's chef's secrets
Ramsay, Gordon2010
Books, Manuscripts
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In this collection of recipes, Gordon Ramsay reveals some of his best-kept culinary secrets. He shows how a relatively straightforward recipe can be varied or embellished. Included are recipes for fish and shellfish, poultry and game, meat, vegetables, salads, fruits, and breads and pastries.
Main title:
Gordon Ramsay's chef's secrets / with Roz Denny and Mark Sargeant ; photographs by Georgia Glynn Smith.
Edition:
New ed.
Imprint:
London : Quadrille, 2010.
Collation:
223 p. : ill. (chiefly col.) ; 24 cm.
Variant title:
Spine title: Chef's secrets
Notes:
Originally published: as Gordon Ramsay's secrets. 2003.Includes index.Previous ed.: published as Gordon Ramsay's secrets. 2003.
ISBN:
9781844008759 (hbk)1844008754 (hbk)
Dewey class:
641.5641.5
Local class:
641.5
Language:
English
Added title:
Subject:
BRN:
510221