A taste of Scotland : the essence of Scottish cooking, with 30 classic recipes shown in 120 evocative photographs
Wilson, Carol (Carol Ann), 1952-2008
Books, Manuscripts
This sampler of dishes from Scotland includes recipes for roast young grouse, herrings in oatmeal, potato cakes, kale with mustard dressing, Scotch broth, Cullen skink, haggis with clapshot cake, drop scones, Dunfillan bramble pudding, Highland coffee, and many more delicacies.
Main title:
A taste of Scotland : the essence of Scottish cooking, with 30 classic recipes shown in 120 evocative photographs / Carol Wilson and Christopher Trotter.
Imprint:
London : Lorenz, 2008.
Collation:
64 p. : col. ill. ; 20 cm.
ISBN:
9780754818014 (hbk)0754818012 (hbk)
Dewey class:
641.5'9411641.5941641.594641.59
Local class:
641.594641.5941
Language:
English
Subject:
BRN:
426563