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Fast food nation : what the all-American meal is doing to the world
Schlosser, Eric2002
Books, Manuscripts
This myth-shattering book tells the story of America and the world's infatuation with fast food, from its origins in the 1950's Southern California to the global triumph of a handful of burger and friend chicken chains.
Main title:
Fast food nation : what the all-American meal is doing to the world / Eric Schlosser.
Author:
Edition:
New ed.
Imprint:
London : Penguin, 2002.
Collation:
386 pages ; 20 cm.
Notes:
With a new afterword.Previous ed.: New York: Houghton Mifflin; London: Allen Lane, 2001.
Audience:
syu
ISBN:
9780141006871 (pbk)
Dewey class:
641.3394.120973394.12363.8394
Local class:
641641.3
Language:
English
Subject:
BRN:
399555