Tipsy lairds and rumbledethumps : Scotland's food and drink

Pickup, Gilly2024

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Summary

Scotland's diverse landscapes, extensive coastline and mix of cultural and historic influences are reflected in its rich food and drink heritage. The country is famous for porridge and other oat foods, haggis, grouse and whisky, but there is much more to Scotland's food and drink than these foodstuffs. There are many interesting dishes that deserve to be celebrated and the huge variety of local produce stretches far beyond Forfar bridies, Arbroath smokies, Fochabers gingerbread and Montrose cakes. In this book, Gilly Pickup looks at the special foodstuffs, dishes and drinks that have characterised Scotland over the years, picking out the many interesting stories that contribute to this country's food and drink narrative.