Good old-fashioned jams, preserves and chutneys
Paston-Williams, Sara2008
Books, Manuscripts
Food historian and cook Sara Paston-Williams shares her wealth of experience of British cooking, demonstrating how to make the best old-fashioned recipes for chutneys and relishes, pickles, jams and jellies, butters, cheese, curds, marmalades and mincemeats.
Main title:
Good old-fashioned jams, preserves and chutneys / Sara Paston-Williams.
Edition:
[New ed.].
Imprint:
London : National Trust, 2008.
Collation:
176 p., [32] p. of plates : col. ill. ; 26 cm.
Notes:
Previous ed.: published as Jams, preserves & edible gifts. 1999.Includes index.
ISBN:
9781905400706 (hbk)1905400705 (hbk)
Dewey class:
641.8'52641.852
Language:
English
Added title:
Subject:
BRN:
355616