The Jamie Oliver effect : the man, the food, the revolution
Smith, Gilly2008
Books, Manuscripts
Set against a backdrop of change within the food industry and our eating and food-buying habits, this biography of Jamie Oliver, the Naked Chef, charts his ascent from 'cheeky chappie' to entrepreneur.
Main title:
The Jamie Oliver effect : the man, the food, the revolution / Gilly Smith.
Author:
Edition:
2nd ed.
Imprint:
London : Andre Deutsch, 2008.
Collation:
272 p., [8] p. of plates : ports. (chiefly col.) ; 20 cm.
Notes:
Previous ed.: published as Jamie Oliver. 2006.Includes bibliographical references (p. 265) and index.
ISBN:
9780233002569 (pbk)0233002561 (pbk)
Dewey class:
641.5'092920 OLI
Language:
English
Added title:
BRN:
344175