Fat : an appreciation of a misunderstood ingredient, with recipes
McLagan, Jennifer2008
Books, Manuscripts
This title is an exploration of the glories of cooking fat that includes its history and more than 100 sweet and savoury recipes using butter, pork fat, poultry fat, and beef and lamb fat. The recipes featured include slow roasted pork belly with fennel and rosemary, duck rillettes, bone marrow crostini, and much more.
Main title:
Fat : an appreciation of a misunderstood ingredient, with recipes / Jennifer McLagan ; photography by Leigh Beisch.
Author:
Imprint:
London : Jacqui Small, 2008.
Collation:
232 p. : col. ill. ; 26 cm.
Notes:
Includes bibliographical references and index.
ISBN:
9781906417277 (hbk)
Dewey class:
641.6
Language:
English
BRN:
2018213