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Food in England

Hartley, Dorothy1962

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Record details

Main title:

Food in England / Dorothy Hartley.

Author:

Hartley, Dorothy

Imprint:

London : MacDonald, 1954, 1962 [printing].

Collation:

xii, 676 p., [21] leaves of plates : ill. ; 25 cm.

Notes:

Includes index.Bibliography : p. 663-665.

ISBN:

0356006069

Dewey class:

R641.5641.5

Language:

English

Subject:

Cooking. -- History. -- EnglandFood habits. -- History. -- EnglandKitchens. -- History. -- England

BRN:

1996970

Bookmark link:

https://inverclyde.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=1996970

Find it!
Remove Food in England from your current list Save Food in England to your current list

Total copies: 1

Availability by location

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