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Sugar

Fairrie, Geoffrey1925
Books, Manuscripts
Main title:
Sugar / by Geoffrey Fairrie.
Imprint:
Liverpool, Fairrie and Company Limited, 1925.
Collation:
xiv, 233 p. illus., 62 pl. (incl. front., map, diagrs.) on 42 l. 26 cm.
Notes:
"Technical books on sugar": p. 225-226.
Dewey class:
LH1G2
Local class:
LH1/G2
Language:
English
BRN:
1990471
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