Nathan Outlaw's everyday seafood : from the simplest fish to a seafood feast, 100 recipes for home cooking
Outlaw, Nathan, 1978-2016
Books, Manuscripts
Top chef Nathan Outlaw offers recipes for all kinds of fish and shellfish. Nathan's recipes range from soups and big bowlfuls, through seafood salads like cold dressed lobster salad with verjus, over-baked fish dishes including crab and saffron pasta bake and baked smoked haddock, curried lentils and lime yoghurt, and ideas for barbecued and grilled fish, such as whole grilled lemon sole with green sauce butter.
Main title:
Nathan Outlaw's everyday seafood : from the simplest fish to a seafood feast, 100 recipes for home cooking / foreword by Jamie Oliver ; photography by David Loftus.
Author:
Outlaw, Nathan, 1978-, authorLoftus, David, photographer (expression)
Imprint:
[London] : Quadrille, 2016.
Collation:
224 pages : illustrations (black and white, and colour) ; 26 cm
Notes:
Includes index.
ISBN:
9781849497183 (hbk)
Dewey class:
641.692
LC class:
TX747
Local class:
641.692
Language:
English
Added title:
Subject:
BRN:
1438645