Maxine Clark's Italian kitchen. : simple steps to great tasting Italian food
Clark, Maxine, 1955-2009
Books, Manuscripts
Learn to cook and eat the Italian way with this book. The techniques included cover everyday foods such as pasta, gnocchi and risotto as well as more ambitious dishes, such as roasts and classic desserts.
Author:
Imprint:
London : Ryland Peters & Small, 2009.
Collation:
192 p. : col. ill. ; 27 cm.
Notes:
Includes index.
ISBN:
9781845978280 (hbk)1845978285 (hbk)
Dewey class:
641.5'945641.594
Language:
English
Added title:
Subject:
BRN:
1326882